Pie Crust Butter Egg Vinegar. Combine the flour, salt and sugar in a large bowl. 1 cup butter 3 cups all purpose flour 1 teaspoon salt 1 egg 1 tablespoon white vinegar cold water. Using a pastry blender, cut in butter and coconut oil until the flour mixture resembles coarse crumbs. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse meal. The vinegar and eggs both add their own attributes to the crust, mainly tenderness and flakiness. Divide into three equal balls; — i’ve used this old fashioned recipe for pie crust for many years. — in a small cup, beat egg with a fork,. To make crust, cut butter into flour and salt. Add the vinegar to the egg, and fill cup with cold water. Flatten each ball into a disk. Whisk flour and salt together in a large bowl. Now we have 9 and 10 inch pie dishes. Add to flour mixture and blend with a fork until a ball of dough forms. This recipe made three single crusts for an 8″ pie long ago.
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Now we have 9 and 10 inch pie dishes. The vinegar and eggs both add their own attributes to the crust, mainly tenderness and flakiness. Combine the flour, salt and sugar in a large bowl. Cut in shortening until it resembles coarse crumbs. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse meal. Whisk flour and salt together in a large bowl. 1 cup butter 3 cups all purpose flour 1 teaspoon salt 1 egg 1 tablespoon white vinegar cold water. Whisk the vinegar, egg, and 1/2 cup of ice water together and mix into the flour mixture with your hands until just combined. This recipe made three single crusts for an 8″ pie long ago. Flatten each ball into a disk.
Vinegar & Butter Pie Crust Recipe
Pie Crust Butter Egg Vinegar Whisk flour and salt together in a large bowl. — in a small cup, beat egg with a fork,. Using a pastry blender, cut in butter and coconut oil until the flour mixture resembles coarse crumbs. Combine the flour, salt and sugar in a large bowl. This recipe made three single crusts for an 8″ pie long ago. 1 cup butter 3 cups all purpose flour 1 teaspoon salt 1 egg 1 tablespoon white vinegar cold water. Now we have 9 and 10 inch pie dishes. The vinegar and eggs both add their own attributes to the crust, mainly tenderness and flakiness. Add to flour mixture and blend with a fork until a ball of dough forms. Mix cold water, egg, and vinegar together in a separate bowl. Divide into three equal balls; Add the vinegar to the egg, and fill cup with cold water. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse meal. — this butter pie crust is homemade, easy to make with just four. Flatten each ball into a disk. And this crust is very tender and flaky!
